30 Minutes or Less

Simple Spaghetti

Guys, I’ve given up bread. This is my fifth day without it and I can genuinely say that I am seeing buttery baguettes everywhere I look. So I have to fill the void with another carb, my main love: pasta. I suppose I’ve been quite good for a while now as I replaced white pasta with wholemeal quite some time ago. But I still like to indulge, this is one of the things I make on repeat for myself. It is super simple but amazingly delicious and if like me, you love tomatoes; this one is for you. Before I get to the recipe, I’d like to point you in the direction of this amazing pan my Mom bought me for my birthday. It’s a Paella pan from Wilko, but I genuinely think I will be cooking everything in it, everything.

Simple Spaghetti | The Mother Cooker

30 Minutes or Less

Shrimp Pad Thai

This bowl of rainbow veg is yummy, filling and super satisfying. You can either keep the shrimp or remove it for a vegetarian option. In all honesty, I think you can add any veg in to a pad Thai as long as they are nice and crunchy. I was going to add Edamame to mine, might do that next time. I feel this would be so great to take to work too, if you like eating it cold. In all honesty, I’d serve it as soon as it’s ready. Hot, salty, tangy and sweet.

Shrimp Pad Thai | The Mother Cooker

30 Minutes or Less

Turkey Chilli

A few years ago, my brother-in-law gave us a recipe for turkey chilli. I think it was from a diet he and his wife were following at the time. Over the years I’ve adapted it and thought it would be great to share with you. Turkey mince is much lower in fat (7%) than other meat mince, making it great if you are doing weight watchers etc. Making meals you could adapt along with weight watchers was actually a request through my Twitter. So I thought this would be a great, quick and super easy meal for a mid week evening. Turkey mice really is in-expensive too, so it’s an all round winner.

30 Minutes or Less, Vegan

Sweet & Spicy Houmous Bowl

Houmous is super versatile and you can make so many different options, I absolutely adore the roasted red pepper one you can get at Nando’s. My dip is spicy and sweet at the same time, a perfect balance. A great tang of lemon, but without the traditional tahini. Pair any crunchy spring vegetable with it, spread it on a wrap and add some halloumi. It is moreish and I couldn’t stop eating it.ย Super quick to make too.

Sweet and Spicy Homous Bowl | The Mother Cooker