Dinner

Chicken Tikka Wraps

This year, I’ve really tried to create things we love eating out at home. Chicken tikka is one of my Husband’s favourite things to order at the Indian. So with a little bit of input from my brother-in-law (he was very vague, and the only measure he had was two garlic cloves). I always have virtually everything I need to make this in my pantry, so it is a great recipe for us. The only thing you’ll have to invest in are some metal skewers. These are the cheapest ones I could find for you. Served with dollops of mango chutney, a simple onion and tomato salad and heaps of coriander. I have a feeling you’ll be making this over and over again. Now, this really is one to keep and store for work. Would also be great to make for friends, as it’s a great serve yourself option.

Chicken Tikka Wraps | The Mother Cooker

Dinner, Recipes

Spicy Chicken & Sides

We love chicken in our house, but this year we’ve made a pact to not get take away and cut down on eating out to try and save some money. I also love cooking for my friends and family, so making sharing dinners is a lovely thing. The main element in this, is the succulent, spicy chicken. Then I’ve knocked up some super simple sides to get you started, you can adapt them how you want. A quick rocket and spicy sweet potato salad, with fruity cauliflower rice. Load it up in to pittas with some halloumi, add a spicy or garlic mayo, heap on some avocado, corn on the cob with heaps of butter. Just get stuck in, save the left overs for later, how amazing would it be for work? Just don’t forget that squeeze of lime, it pulls it all together.

The rub for the chicken is made in a batch that you can pop in your cupboard and save for later, rub it in to wings, add it in to casseroles, rub it in to fish to make tacos, it’s versatile. It will need a lot from your store cupboard, but hopefully you have a lot of the spices already and if you don’t, think of how many tubs of spicy rub you can make all year. It’s worth it, promise.

Spicy Chicken & Sides | The Mother Cooker

30 Minutes or Less, Dinner, Recipes

Thai Green Chicken Curry

It took me a long time to fall in love with Thai food, I put off trying it when I was younger because I couldn’t stand the smell of lemongrass. My palette has changed considerably over the years and it is now one of my favourite types of food to eat. So mastering pastes and sauces at home is a big deal, as it saves me money and I can see everything that is going in to the mix.

I’ve put this in the category of ‘30 Minutes or less‘ because it is achievable as long as you are organised. I’d say that you need the full 30 minutes though, but at least the paste is simply whizzed together in a blender. The longer you leave it to simmer, the better your curry will taste though. This curry is of a medium heat, but if you like it hot, simply add another chilli in to your paste. You could easily make this Vegetarian, just replace your chicken with a yummy vegetable and if the fish sauce bothers you too, substitute it for soy or Worcestershire sauce.

Thai Green Chicken Curry | The Mothercooker

30 Minutes or Less, Dinner, Recipes

Spicy Prawn Linguine

So pasta is the best thing in the universe right? It is my go to comfort food, if I feel ill I whip up a batch of macaroni cheese and the world is complete again. Add seafood to pasta and I am sold, I look for it on every new menu and will 99% of the time order it over anything else. But enough about me and my overwhelming desire to be pasta. This dish is quick and easy to make, in fact you can do the whole process in 30 minutes. Something you guys have told me is a key thing to you making a recipe. The garlic and chilli are a great base for the tomato sauce, and the samphire brings a lovely salty texture.

If you are a heat lover, simply add more chillies and of you are really, really short of time, simply whack all of the ingredients needed for the sauce in a blender. This will create a smoother sauce, but shouldn’t take away any flavour. Hope you love it, just off to go and lick the pan.

Spicy Prawn Linguine | The Mother Cooker

Dinner, Recipes

Chicken Noodle Broth

The other night, my Husband was out with his friends and it had got to 6:30pm and I realised I hadn’t eaten all day. Terrible I know, but sometimes I literally forget to eat. I’ll snack on the crusts of my daughters sandwich or steal a few spoonfuls of her porridge to check the temperature and I’ll think I’ve eaten. So there is a hungry me and lack of time, as it’s nearly Evie’s bed time. What can I cook? I have some chicken and some vegetables, I don’t want pasta. I check the cupboards, find some noodles and think I’ll just make Chicken Noodle Broth. Turns out it was pretty tasty, so I made it again for lunch Saturday and decided to share it with you guys. Sometimes recipes come out of nowhere, and this super quick supper does not disappoint.

Chicken Noodle Broth | The Mother Cooker